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Optimal Temperature 50-55 C Papain Protease 300USP-6000USP Customized Enzyme

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Optimal Temperature 50-55 C Papain Protease 300USP-6000USP Customized Enzyme

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Optimal Temperature 50-55 C Papain Protease 300USP-6000USP Customized Enzyme

Product Details: Papain is a thiol protease extracted from papaya milk, with high enzyme activity and good stability. In the food industry, it is used for tender meat powder, salty essence, yeast ...

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300USP Papain Protease

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6000USP Papain Protease

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