pH Value 5.0-7.0 4000U/G Alpha Amylase In Food Industry / Industrial Grade

amylase food 4000U/G alpha amylase in food industry,customized food grade&industrial grade

Description:

Starch enzymes are extracted by microbial fermentation and mainly act on starch, glycogen, and cyclodextrin, reducing the viscosity of food by hydrolyzing α -1,4-glycosidic bonds. It is widely used in food processing, such as the production of pudding and cream sauces, which can make food more delicate and smooth; The gelatinized starch in oats is liquefied into dextrin to reduce viscosity and facilitate production.

Specifications:

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Applications:

·Beer;
·Alcohol production;
·Starch sugar;
·Textile industry: desizing process for silk, synthetic fiber, cotton and wool fabrics;
·Feed industry: improve digestion function and increase the energy utilization efficiency of the diet;
·Juice processing: Improve the transparency of juice and prevent turbidity;
·Fermented noodle products: improve finished product texture and extend shelf life;

Product advantages:

Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;

4000U/G alpha amylase food

Industrial grade amylase

food grade amylase

pH Value 5.0-7.0 4000U/G Alpha Amylase In Food Industry / Industrial Grade Images