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pH Value 5.0-7.0 4000U/G Alpha Amylase In Food Industry / Industrial Grade

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pH Value 5.0-7.0 4000U/G Alpha Amylase In Food Industry / Industrial Grade

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Brand Name : Doing-Higher

Model Number : Alpha Amylase Enzymes

Certification : ISO FSSC22000 HALAL

Place of Origin : Nanning, Guangxi, China

MOQ : 1 Kg

Price : Negotiable

Payment Terms : T/T,Western Union,MoneyGram

Supply Ability : 3T/day

Delivery Time : 5-15 days

Packaging Details : Outer packaging: cardboard box, cardboard drum

Product Name : Medium temperature Alpha Amylase

Physical propertie : Light white powder

Enzyme activity : 4000U/g

Solubility : Soluble in water

Optimal pH value : 5.0~7.0

Optimal temperature : 40~70℃

Execution standards : GB1886.174-2016

Addition amount : 0.1~0.5%

Enzymatic hydrolysis time : 4-6 hours

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amylase food 4000U/G alpha amylase in food industry,customized food grade&industrial grade


Description:

Starch enzymes are extracted by microbial fermentation and mainly act on starch, glycogen, and cyclodextrin, reducing the viscosity of food by hydrolyzing α -1,4-glycosidic bonds. It is widely used in food processing, such as the production of pudding and cream sauces, which can make food more delicate and smooth; The gelatinized starch in oats is liquefied into dextrin to reduce viscosity and facilitate production.


pH Value 5.0-7.0 4000U/G Alpha Amylase In Food Industry / Industrial Grade


Specifications:

Origin Nanning, Guangxi, China
Physical properties Light white powder
Enzyme activity 4000U/g
Odor distinctive smell
Solubility soluble in water
Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value 5.0~7.0
Optimal temperature 40~70℃
Product execution standards GB1886.174-2016
Addition amount 0.1~0.5%
Enzymatic hydrolysis time 4-6 hours
Certification HALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.


Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.


pH Value 5.0-7.0 4000U/G Alpha Amylase In Food Industry / Industrial Grade


pH Value 5.0-7.0 4000U/G Alpha Amylase In Food Industry / Industrial Grade

Applications:

·Beer;
·Alcohol production;
·Starch sugar;
·Textile industry: desizing process for silk, synthetic fiber, cotton and wool fabrics;
·Feed industry: improve digestion function and increase the energy utilization efficiency of the diet;
·Juice processing: Improve the transparency of juice and prevent turbidity;
·Fermented noodle products: improve finished product texture and extend shelf life;


Product advantages:

Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;


pH Value 5.0-7.0 4000U/G Alpha Amylase In Food Industry / Industrial GradepH Value 5.0-7.0 4000U/G Alpha Amylase In Food Industry / Industrial Grade



Product Tags:

4000U/G alpha amylase food

      

Industrial grade amylase

      

food grade amylase

      
China pH Value 5.0-7.0 4000U/G Alpha Amylase In Food Industry / Industrial Grade factory

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