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Organic Bromelain Enzyme Powder use in food and Pharmaceutical Raw Materials

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Papain [44]
Acid Protease [3]
Bromelain [32]
Alkaline Protease [15]
Neutral Protease [3]
Pectinase [16]
Glucose Oxidase [4]
Xylanase [5]
Lysozyme [13]
Cellulase [10]
Tannase [1]
5-Phosphodiesterase [3]
Glucoamylase [4]
β- Glucanase [2]
Glutamine Transaminase [6]

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Organic Bromelain Enzyme Powder use in food and Pharmaceutical Raw Materials

Name: Organic Bromelain Enzyme Powder use in food and Pharmaceutical Raw Materials
Brand: Doing-Higher
Price: 1 USD

China Organic Bromelain Enzyme Powder use in food and Pharmaceutical Raw Materials factory

Brand Name : Doing-Higher

Model Number : Alkaline protease

Certification : ISO FSSC22000 HALAL

Place of Origin : Nanning, Guangxi, China

MOQ : 1 Kg

Price : Negotiable

Payment Terms : T/T,Western Union,MoneyGram

Supply Ability : 3T/day

Delivery Time : 5-15 days

Packaging Details : Outer packaging: cardboard box, cardboard drum

Physical properties : Grey white or yellow brown powder

Enzyme activity : 50000u/g-1500000u/g

Odor : distinctive smell

Solubility : soluble in water

Optimal pH value : 8.0-10.

Optimal temperature : 50-55 ℃

Addition amount : 0.1-0.5% (It depends on the actual situation)

Enzymatic hydrolysis time : Conventional hydrolysis: 2-8 hours

Product execution standards : GB1886.174-2016

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Description

Bromelain enzyme is a naturally occurring plant-based protease, mainly isolated from parts of the pineapple such as its stem and leaves. Classified as a sulfhydryl-containing proteolytic enzyme, its primary constituents consist of proteases and peroxidases. This enzyme possesses strong protein-degrading potential, and its activity is affected by factors like temperature and pH value. It demonstrates robust activity under neutral or slightly acidic conditions.

Organic Bromelain Enzyme Powder use in food and Pharmaceutical Raw Materials

Application & Funtion

1. Pharmaceutical Raw Materials

Bromelain is capable of suppressing the release of inflammatory mediators, alleviating inflammatory responses, boosting local blood circulation, and expediting the metabolism of inflammatory by-products.

2. Digestive Tablets

Enhances the functionality of the digestive system by aiding in protein digestion. Unlike pepsin, bromelain’s activity is not reliant on a strongly acidic environment, enabling it to exert its effects in multiple segments of the digestive tract, such as the stomach and intestines.

3. Dairy Products and Health Foods

Elevates digestibility and functional properties. In the production of yogurt and cheese, it can substitute for part of the rennet, facilitate casein coagulation, and diminish the allergenic potential of dairy products.

Organic Bromelain Enzyme Powder use in food and Pharmaceutical Raw Materials

COA

Origin	Nanning, Guangxi, China
Physical properties	Light yellow powder
Enzyme activity	50000 U/g-1200000 U/g,600GDU-2400GDU
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	6.0-8.0
Optimal temperature	50-55 ℃
Product execution standards	GB1886.174-2016
Addition amount	0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time	Conventional hydrolysis: 1-6 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Organic Bromelain Enzyme Powder use in food and Pharmaceutical Raw Materials

FAQ

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Organic Bromelain Enzyme Powder use in food and Pharmaceutical Raw Materials

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