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Brand Name : Doing-Higher
Model Number : papain
Certification : HALAL/FSSC22000
Place of Origin : Nanning, Guangxi, China
MOQ : 1 Kg
Price : Negotiable
Payment Terms : T/T,Western Union,MoneyGram
Supply Ability : 3T/day
Delivery Time : 5-15 days
Packaging Details : Outer packaging: cardboard box, cardboard drum
Product Name : Papain enzymes
Physical propertie : White powder
Enzyme activity : 60000U/g-2400000U/g,6000 USP U/mg
Solubility : Soluble in water
Optimal pH value : 7.0-8.0
Optimal temperature : 50-55 ℃
Execution standards : GB1886.174-2016
Addition amount : 0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time : Conventional hydrolysis: 1-6 hours
Product Details: Papain is a thiol protease extracted from papaya milk, with high enzyme activity and good stability. In the food industry, it is used for tender meat powder, salty essence, yeast extract, protein polypeptide and beer; Digestive tablets can be produced in the pharmaceutical field; Feed additives help with digestion in livestock and poultry; |
Specifications: | |
Origin | Nanning, Guangxi, China |
Physical properties | White powder |
Enzyme activity | 60000U/g-2400000U/g,6000 USP U/mg |
Odor | distinctive smell |
Solubility | soluble in water |
Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
Optimal pH value | 7.0-8.0 |
Optimal temperature | 50-55 ℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 0.1-0.3% (It depends on the actual situation) |
Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
Certification | HALAL certificate |
ISO Quality System Certification | |
FSSC22000 Food Safety System Certification | |
Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
Outer packaging: cardboard box, cardboard drum. |
Notices: 1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage; 2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks. 3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months. 4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage. |
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Optimal Temperature 50-55 C Papain Protease 300USP-6000USP Customized Enzyme Activity Specifications Images |